Coudre Berlin
Organic tea mulled wine & punch preparation
Organic tea mulled wine & punch preparation
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Organic fruit tea with spices: punch & mulled wine mix
Preparation: Put the contents of the sachet in a tea bag. Heat 750ml of wine or fruit juice and let the tea steep in it for about 10 minutes. To refine the mulled wine, fresh orange slices and sugar can be added as desired.
If you only want to make one cup of punch, use about 2 teaspoons of the tea blend per cup.
Storage: We recommend closing the mixture with a clip after opening or filling it into an airtight container. Store cool and dry.
One pack contains 12.5 g loose organic fruit tea. Filling level varies depending on the variety.
Ingredients: Cinnamon*, apple pieces* (17.3%), orange peel*, liquorice root*, star anise*, lemon peel*, cloves*, anise*, hibiscus blossoms*.
*from controlled organic cultivation
